Brûlerie Moderne

Overview

Brûlerie Moderne is Cameroon's leading specialty coffee roaster, anchored in Douala with a second retail location at the Yaoundé Hilton. The operation roasts blends made from 100% locally-sourced Cameroonian Arabica and Robusta — sourced from the high-altitude volcanic regions of Bamenda, Boyo, and Bafoussam — and pairs it with a curated portfolio of Cameroonian tea, honey, jam, and pepper alongside the company's Nji Papou and Comptoir Tropical coffee brands.

Known for

• Cameroon flagship specialty roaster
• 100% locally-sourced Arabica + Robusta
• Douala roastery + retail with Yaoundé Hilton outlet
• Nji Papou and Comptoir Tropical sub-brands
• Curates Cameroonian tea, honey, spices alongside coffee

Why it matters

Only about 5% of Cameroon's national coffee production is processed locally — most is exported green and the value lost. Brûlerie Moderne's exclusively in-country sourcing and roasting model retains specialty value domestically while introducing Cameroonian Arabica from Bamenda and Boyo (where the unusual elongated Java/Boyo varietals grow at 5,000+ ft) to a domestic premium audience that has historically only known instant coffee.

Production

destoning

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head roaster

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color sorting

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roaster machine

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filter equipment

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cupping frequency

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roastery location

Douala, Cameroon

espresso equipment

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annual volume tonnes

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Café

Douala (roastery + retail); Yaoundé Hilton (retail)

Sources

• https://www.bruleriemoderne.com/