Quito · Ecuador

Café Galletti

Café Galletti roasts in Quito, Pichincha.

Since 2010 · Ena Galletti

Overview

Café Galletti was founded in 2010 by Ena Galletti and her husband as a vertically integrated specialty exporter and roaster working with smallholder Ecuadorian producers. The company sources from nearly 400 farms — roughly 320 of them run by women, since male family members typically migrate for mining work — and operates a dry mill in Quito where pergamino is hulled and sorted before either roasting or export. The café side serves single-origin roasts identified by region (Loja Montaña, Amazonas, Catedral, Bosque Nublado, Mujeres) at flagship locations including González Suárez and a presence near Teatro Bolivar in the historic center, and the brand's bagged retail line is widely available through Ecuadorian supermarkets.

Known for

Founded 2010 in Quito by Ena Galletti and her husband
Network of nearly 400 Ecuadorian smallholder producers (~320 women-led farms)
Own dry mill in Quito for hulling and sorting pergamino
Single-origin retail line by region: Montaña (Loja), Amazonas, Bosque Nublado, Mujeres, Catedral
Multiple Quito cafés including González Suárez flagship and Teatro Bolivar/historic center location

Why it matters

Café Galletti is the most established specialty coffee roaster in Ecuador and one of the country's most important specialty exporters, supplying both a domestic retail market and international roasters. The company has been instrumental in connecting Ecuadorian smallholders — particularly women — to the global specialty market at a moment when the country's coffee output had collapsed by nearly 90% over two decades. Multiple guides cite Café Galletti as one of the founding pioneers of Quito's specialty movement.

Production

filter equipment: V60, AeroPress
roastery location: Quito, Ecuador (with dry mill in same city)

Café

Av. González Suárez N27-396, Quito

Sources

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