Managua · Nicaragua
Café Las Flores
Café Las Flores roasts in Managua, Managua Department.
Overview
Café Las Flores is a three-generation Palazio family operation that grows, processes, roasts, distributes and serves 100% Nicaraguan Arabica from its farms on the slopes of Mombacho Volcano outside Granada. Beyond the farms, the company runs a chain of café-restaurants across Nicaragua, exports to the United States, Canada, Chile, El Salvador and Germany, has been a UN Global Compact participant since 2014, and operates an ecotourism canopy zipline through the Mombacho coffee plantations.
Known for
- Three-generation Palazio family vertical operation — farm, processing, roasting, retail
- 100% Nicaraguan-grown Arabica from Mombacho Volcano slopes near Granada
- Café-restaurant chain distributed nationally across Nicaragua
- Exports to US, Canada, Chile, El Salvador, Germany
- UN Global Compact participant since 2014
- Mombacho ecotourism — canopy zipline tours across the volcano coffee plantations
Why it matters
Café Las Flores is the most visible Nicaraguan producer-roaster brand: a three-generation family operation that combines a working volcanic-soil estate with a national café chain, an export program reaching five countries, and an ecotourism arm that gives hundreds of thousands of visitors a year their first physical experience of a Central American coffee farm. For a country whose specialty industry is overwhelmingly green-export-driven, Las Flores anchors a domestic and tourist-facing presence at scale.
Production
- roastery location
- Managua, Nicaragua
Café
This roaster operates a café.
Recognitions
- Rainforest Alliance certified
- UN Global Compact participant (2014–present)