Café Cazengo
Quiculungo · Angola
Café Cazengo was launched in 2009 by the Miguel family of Cuanza Norte — coffee farmers for several generations before t
Café Las Flores is a three-generation Palazio family operation that grows, processes, roasts, distributes and serves 100% Nicaraguan Arabica from its farms on the slopes of Mombacho Volcano outside Granada. Beyond the farms, the company runs a chain of café-restaurants across Nicaragua, exports to the United States, Canada, Chile, El Salvador and Germany, has been a UN Global Compact participant since 2014, and operates an ecotourism canopy zipline through the Mombacho coffee plantations.
Café Las Flores is the most visible Nicaraguan producer-roaster brand: a three-generation family operation that combines a working volcanic-soil estate with a national café chain, an export program reaching five countries, and an ecotourism arm that gives hundreds of thousands of visitors a year their first physical experience of a Central American coffee farm. For a country whose specialty industry is overwhelmingly green-export-driven, Las Flores anchors a domestic and tourist-facing presence at scale.
This roaster operates a café.
Quiculungo · Angola
Café Cazengo was launched in 2009 by the Miguel family of Cuanza Norte — coffee farmers for several generations before t
Buenos Aires · Argentina
Café Registrado was an early specialty pioneer in Buenos Aires's Palermo neighborhood, building one of Argentina's first
Buenos Aires · Argentina
Coffee Town opened inside Mercado de San Telmo at Bolívar 976 in Buenos Aires after years of green-coffee travel through
Buenos Aires · Argentina
Lattente was opened in Palermo Soho in 2011 by Daniel Cifuentes — a Colombian who represented Argentina at the 2012 Worl
Oranjestad · Aruba
Aruba Coffee Roasting Company brands itself as Aruba's first and only micro-roaster, operating as a roastery and a conne
Perth · Australia
Five Senses was founded in 2000 by Dean Gallagher in a Perth shed, after Gallagher returned from a stint as a school pri