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Managua · Nicaragua

Café Las Flores

Overview

Café Las Flores is a three-generation Palazio family operation that grows, processes, roasts, distributes and serves 100% Nicaraguan Arabica from its farms on the slopes of Mombacho Volcano outside Granada. Beyond the farms, the company runs a chain of café-restaurants across Nicaragua, exports to the United States, Canada, Chile, El Salvador and Germany, has been a UN Global Compact participant since 2014, and operates an ecotourism canopy zipline through the Mombacho coffee plantations.

Known for

  • Three-generation Palazio family vertical operation — farm, processing, roasting, retail
  • 100% Nicaraguan-grown Arabica from Mombacho Volcano slopes near Granada
  • Café-restaurant chain distributed nationally across Nicaragua
  • Exports to US, Canada, Chile, El Salvador, Germany
  • UN Global Compact participant since 2014
  • Mombacho ecotourism — canopy zipline tours across the volcano coffee plantations

Why it matters

Café Las Flores is the most visible Nicaraguan producer-roaster brand: a three-generation family operation that combines a working volcanic-soil estate with a national café chain, an export program reaching five countries, and an ecotourism arm that gives hundreds of thousands of visitors a year their first physical experience of a Central American coffee farm. For a country whose specialty industry is overwhelmingly green-export-driven, Las Flores anchors a domestic and tourist-facing presence at scale.

Production

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roastery location
Managua, Nicaragua
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Café

This roaster operates a café.

Recognitions

  • Rainforest Alliance certified
  • UN Global Compact participant (2014–present)

Sources

More roasters