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London · United Kingdom

Ozone Coffee Roasters

Since 1998 · Karen Hodson, Jamie Hodson

Overview

Ozone Coffee was founded in 1998 by Karen and the late Jamie Hodson in the surf town of Fitzroy, New Plymouth, Taranaki — inspired by a trip through Salvadoran coffee plantations — and grew into one of New Zealand's earliest specialty operators before crossing to the UK in 2012 with a two-storey Leonard Street roastery, café and restaurant in Shoreditch. The company now runs four East London sites and an Auckland roastery-eatery, certified B Corp with a 97.6 score, and in 2018 acquired pioneering Stafford roaster Hasbean — fully rebranding it under the Ozone name in March 2024.

Known for

  • Founded 1998 in Fitzroy, New Plymouth, by Karen and Jamie Hodson
  • Crossed to UK 2012 with Leonard Street, Shoreditch roastery and restaurant
  • Acquired Hasbean (Stafford, founded 2002 by Steve Leighton) in 2018 — fully rebranded as Ozone March 2024
  • B Corp certified 2022 with a 97.6 impact score versus a 50.9 median
  • Award-winning low-waste eateries — house ricotta from waste barista milk, sourdough offcuts as panko

Why it matters

Ozone is one of the most quietly influential bridges between New Zealand and London specialty coffee — the Shoreditch outpost helped define what an Antipodean-style coffeehouse looked like in East London a decade ago, and the 2018 absorption of Hasbean (one of the UK's first specialty roasters) consolidated two of the most important early specialty stories in Britain into a single B Corp business.

Production

destoning
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head roaster
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color sorting
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roaster machine
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filter equipment
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cupping frequency
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roastery location
Stafford, UK + Auckland, NZ + New Plymouth, NZ + East London, UK
espresso equipment
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annual volume tonnes
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Café

11 Leonard Street, London EC2A 4AQ

Recognitions

  • Certified B Corporation (2022) — 97.6 impact score
  • Acquired heritage UK specialty pioneer Hasbean (2018, rebranded 2024)

Sources

More roasters