West End, Tortola · British Virgin Islands
Roast Van Dyke
Roast Van Dyke roasts in West End, Tortola, Soper's Hole.
Overview
Roast Van Dyke is the British Virgin Islands' first dedicated specialty coffee roastery, located in Soper's Hole at Tortola's West End. The operation small-batch roasts fair-trade and organic green coffee sourced from Central and South American origins including Puerto Rico, Nicaragua, Colombia, Guatemala, and the Dominican Republic.
Known for
- BVI first dedicated specialty roaster
- Soper's Hole West End Tortola location
- Fair-trade and organic sourcing
- Small-batch roasting in the BVI
- Latin American and Caribbean origins
Why it matters
Before Roast Van Dyke, the BVI relied on imported roasted coffee. Establishing roasting infrastructure in a small remote-island market closes the freshness gap for both residents and Soper's Hole's heavy yacht-tourist traffic.
Production
- roastery location
- Soper's Hole, West End, Tortola, BVI