Vava Coffee
Nairobi · Kenya
Vava Coffee was founded in 2009 by Vava Angwenyi — a Q-grader, taekwondo black belt, and Western University-trained actu
Kiambu · Kenya
Since 1952 · Doondu Estates Ltd (original incorporators)
Sasini was incorporated in 1952 as Doondu Estates Ltd with a single coffee farm in Kiambu, then known as the Kenya Colony, and went public in 1960 — making it one of the oldest agricultural firms on the Nairobi Securities Exchange. Sasini PLC now operates six coffee estates totaling roughly 775 hectares in Kenya's Central Highlands (including Tinganga, Mweiga, and Kamundu), grows SL28, French Mission, K7, Ruiru 11, and Geisha varieties, and runs a mill processing approximately 20% of Kenya's total coffee production. Roughly 90% of the coffee is exported to roasters and trade houses in Europe, Asia, and the Americas via the Nairobi Coffee Exchange and direct sales.
Sasini is the rare African coffee operation that operates at meaningful scale (six estates, roughly 20% of Kenyan coffee processed at its mill, ~90% exported globally) while maintaining estate-level traceability and a long history of community investment programs. Kenyan coffee is overwhelmingly smallholder, so estate-grown lots like Tinganga and Kamundu are a relatively rare category — Sasini is the foundational example, with seven decades of continuous operation and a public listing on the Nairobi Securities Exchange that gives it durability most African coffee businesses don't have.
Nairobi · Kenya
Vava Coffee was founded in 2009 by Vava Angwenyi — a Q-grader, taekwondo black belt, and Western University-trained actu
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