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Reykjavík · Iceland

Te & Kaffi

Since 1984 · Sigmundur Dýrfjörð, Berglind Guðbrandsdóttir

Overview

Te & Kaffi was founded in 1984 in Reykjavík by husband-and-wife Sigmundur Dýrfjörð and Berglind Guðbrandsdóttir, who set out to introduce loose-leaf tea and high-quality coffee to a country that had drunk neither seriously. It is widely cited as the brand that started the specialty coffee movement in Iceland — preceding both Kaffitár (1990) and Reykjavík Roasters / Kaffismiðja Íslands (2008) — and now operates Iceland's largest coffee roastery alongside roughly nine to twelve cafés.

Known for

  • Iceland's first specialty coffee company
  • Largest market share in Iceland's retail coffee category
  • Methane-powered automatic roasters
  • Biodegradable packaging and recyclable capsules
  • Pairing tea (23+ types) and coffee programs

Why it matters

The country's largest specialty roastery and the brand most credited with launching Icelandic coffee culture beyond its old chicory-and-substitute heritage — running the country's biggest cafe chain while still pushing renewable-energy roasting.

Production

destoning
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head roaster
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color sorting
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roaster machine
Automatic roasters powered by methane (renewable, extracted from organic waste)
filter equipment
Aeropress, V60, Chemex, siphon
cupping frequency
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roastery location
Reykjavík (dedicated roastery facility, with previous in-cafe Micro Roast at Aðalstræti)
espresso equipment
Victoria Arduino Black Eagle (Aðalstræti location, historically)
annual volume tonnes
null

Café

Multiple Reykjavík locations including Laugavegur and Aðalstræti, plus inside Eymundsson bookstores

Recognitions

  • Iceland's pioneer specialty coffee and tea brand
  • Organic production certified

Sources

More roasters