Mexico City · Mexico

Café Avellaneda

Café Avellaneda is one of 3 Mexico City roasters tracked on day9, in Coyoacán.

Since 2011 · Juan Carlos de la Torre, Ximena de la Torre

Overview

Café Avellaneda is a roughly twenty-square-meter coffee bar in Coyoacán's La Concepción neighborhood, opened by Juan Carlos de la Torre and his cousin Ximena de la Torre as a rigorously specialty operation focused almost entirely on Mexican single origins. De la Torre is a multi-time Mexican Brewers Cup champion (2014, 2015) and the 2019 LA Coffee Masters winner, and trained Carlos Maqueda, the 2018 Mexican Brewers Cup champion; in 2017 he and his wife Yarismeth Barrientos launched Café con Jiribilla as the affiliated roastery brand, which now also supplies Casa Cardinal and Chiquitito Café.

Known for

Twenty-square-meter destination cafe in Coyoacán seen as the gateway through which most CDMX baristas were introduced to specialty
Coffees from a rotating slate of Mexican origins — particularly Zaragoza, Oaxaca — roasted in 2 kg batches with cupping on every batch
Carlos de la Torre is multi-time Mexican Brewers Cup champion and 2019 LA Coffee Masters winner
Signature drinks like the Juanito (espresso, tamarind, juniper, tonic) and Mexican espresso–cocktail menu
Buys 69 kg trial lots from emerging Mexican farmers at producer-set prices before committing to larger volumes

Why it matters

Avellaneda is the foundational reference cafe for Mexico City's third-wave scene and a training ground for several of Mexico's top competitive baristas. Its small-batch roasting model — single-kilo loads on a 2 kg air roaster, up to 40 cups per day — is unusually rigorous for its size, and the café's affiliated roastery Café con Jiribilla now serves much of CDMX's specialty cafe ecosystem.

Production

head roaster: Juan Carlos de la Torre
roaster machine: 2 kg air roaster (run as 1 kg batches, with cupping on every batch); affiliated Café con Jiribilla roastery handles wholesale volume
filter equipment: Chemex, Hario V60, Kalita Wave, AeroPress, Clever
cupping frequency: Every batch
roastery location: Mexico City (in-cafe roasting at Coyoacán; Café con Jiribilla wholesale roastery operates separately)
espresso equipment: La Marzocco GB5 with San Remo SR70 grinder

Café

Higuera 40-A, La Concepción, Coyoacán, Ciudad de México

Recognitions

Mexican Brewers Cup Champion (Juan Carlos de la Torre, multiple years)
LA Coffee Masters Champion 2019 (Juan Carlos de la Torre)
Trained 2018 Mexican Brewers Cup Champion Carlos Maqueda

Sources

Keep exploring