Café Cazengo
Quiculungo · Angola
Café Cazengo was launched in 2009 by the Miguel family of Cuanza Norte — coffee farmers for several generations before t
Café Barista is Curaçao's first and oldest coffee roastery, founded in 2004 and operating now as a multi-location roaster-cafe-restaurant chain across the island. The Coffee Factory production arm uses a hot-air fluid-bed roaster and imports green Arabica beans direct from Colombia, hand-selected by Colombian specialists in the country's top coffee regions.
Curaçao's specialty scene now includes Curacao Island Coffee Roasters (Fabian, first SCA-certified Curaçao roaster, Pietermaai 25 inside Van Gogh Coffees) and others, but Café Barista predates the third-wave by nearly a decade and remains the household name. The fluid-bed roaster choice is technically distinctive — most Caribbean micro-roasters use drum roasters.
This roaster operates a café.
Quiculungo · Angola
Café Cazengo was launched in 2009 by the Miguel family of Cuanza Norte — coffee farmers for several generations before t
Buenos Aires · Argentina
Café Registrado was an early specialty pioneer in Buenos Aires's Palermo neighborhood, building one of Argentina's first
Buenos Aires · Argentina
Coffee Town opened inside Mercado de San Telmo at Bolívar 976 in Buenos Aires after years of green-coffee travel through
Buenos Aires · Argentina
Lattente was opened in Palermo Soho in 2011 by Daniel Cifuentes — a Colombian who represented Argentina at the 2012 Worl
Oranjestad · Aruba
Aruba Coffee Roasting Company brands itself as Aruba's first and only micro-roaster, operating as a roastery and a conne
Perth · Australia
Five Senses was founded in 2000 by Dean Gallagher in a Perth shed, after Gallagher returned from a stint as a school pri