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Columbus · United States

Crimson Cup Coffee & Tea

Since 1991 · Greg Ubert

Overview

Crimson Cup was founded in May 1991 by 23-year-old Greg Ubert, a recent Harvard graduate who quit a software-engineering job in Chicago after one year to roast coffee in his hometown of Columbus, Ohio — naming the company for the ripe red coffee cherry and Harvard's official color. The company built its growth around Ubert's 2003 book 'Seven Steps to Success: A Common Sense Guide to Succeed in Specialty Coffee' and an associated 'coffee franchise alternative' program that has helped over 300 independent coffee shops launch across 30+ states; Crimson Cup itself was named Roast Magazine's 2016 Macro Roaster of the Year and now imports roughly 500,000 pounds of coffee annually from 25+ origins.

Known for

  • Roast Magazine 2016 Macro Roaster of the Year
  • Greg Ubert's 'Seven Steps to Success' book (2003) — coffee-shop launch program
  • Helped open 300+ independent coffee shops across 30+ U.S. states
  • Friend2Farmer direct-trade program in 8 producing countries
  • Armando's Blend — flagship espresso/latte/drip versatility

Why it matters

Crimson Cup is the coffee industry's most prolific independent-shop incubator — the company's franchise-alternative program has launched more independently-owned cafes than most franchise systems, and its model demonstrates how a wholesale roaster can scale via teaching rather than equity ownership of its accounts.

Production

destoning
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head roaster
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color sorting
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roaster machine
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filter equipment
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cupping frequency
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roastery location
1925 Alum Creek Drive, Columbus, OH 43207
espresso equipment
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annual volume tonnes
227

Café

Clintonville and Upper Arlington (Columbus suburbs); flagship retail store

Recognitions

  • Roast Magazine Macro Roaster of the Year (2016)
  • Good Food Awards (2017, 2020)
  • Smart 50 Award (Greg Ubert)
  • Golden Bean North America medals
  • U.S. Chamber Dream Big Award regional finalist

Sources

More roasters