Rufous Coffee Roasters
Taipei · Taiwan
Rufous was founded in 2007 by Xiao Yang — a Q-grader and former Italian-cuisine chef — on a tucked-away stretch of Fuxin
Fika Fika was founded in 2013 in Taipei's Zhongshan District by James Chen (Chen Chih-Huang), who had spent more than a decade as an online hobby roaster and forum operator before going professional. The same year he opened the cafe, he travelled to Norway and won both the espresso and overall categories of the 2013 Nordic Roaster Championship — the first non-Nordic competitor to take the grand prize since the competition started. The Yitong Street flagship is built around a Scandinavian-inspired interior with floor-to-ceiling windows. Chen later roasted the Finca Deborah Geisha that helped Berg Wu (Simple Kaffa) win the 2016 World Barista Championship, and now runs an experimental kitchen alongside the cafe collaborating with Japanese chefs Susumu Shimizu and Hiroyasu Kawate on coffee-driven gastronomy.
Fika Fika is the brand that announced Taiwanese coffee on the world stage. Chen's 2013 Nordic Roaster win — the first by anyone outside the Nordic countries — and his subsequent role roasting the Geisha that brought Taiwan its first World Barista Championship in 2016 made it impossible to dismiss Taipei as a derivative scene; today, Taipei is one of Asia's two or three most important specialty cities.
No. 33, Yitong Street, Zhongshan District, Taipei 104
Taipei · Taiwan
Rufous was founded in 2007 by Xiao Yang — a Q-grader and former Italian-cuisine chef — on a tucked-away stretch of Fuxin
Taipei · Taiwan
Berg Wu opened Simple Kaffa in Taipei in 2011, after a decade selling coffee from a tricycle in Jingmei and Gongguan tha
Antwerp · Belgium
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Copenhagen · Denmark
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