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Ragala · Sri Lanka

Hansa Ceylon Coffee

Overview

Hansa Ceylon Coffee was started in the mid-1990s by Harm van Oudenhoven (Netherlands) and Lawrence Goldberg (Seattle) — Goldberg was working with a local NGO, van Oudenhoven on the Integrated Rural Development Project in Nuwara Eliya — with the conviction that good coffee could still be found on a tea-dominated island that had been the world's largest coffee exporter before the 1880s leaf-rust collapse. Almost three decades later, Hansa is Sri Lanka's first specialty coffee operation: a women-staffed roastery in the small Ragala hill town at over 1,600 metres, sourcing village coffee from forest gardens across the central highlands, with a Colombo café on Fife Road run by Goldberg's wife Shani Hulugalle.

Known for

  • Sri Lanka's first specialty coffee operation — founded mid-1990s
  • Roasts at 1,600+ metres in Ragala on a 50-year-old Indian-made roaster, women-staffed
  • 100% Sri Lankan-grown — sources village coffee from forest gardens and shade-grown smallholders in the central highlands
  • Colombo flagship café on Fife Road run by co-founder Lawrence Goldberg's wife Shani Hulugalle
  • Pioneer of post-blight Sri Lankan coffee revival; supplies cafés including Barefoot in Colombo and hotels including St. Andrew's Nuwara Eliya

Why it matters

Ceylon was the world's largest coffee exporter in 1870 before leaf-rust wiped the industry out by the 1880s and producers shifted to tea. Hansa is the operation that put coffee back on the island as a specialty crop a century later, and remains the reference point that newer Sri Lankan specialty roasters (Tusker, Whight & Co., Soul, Damn Fine, Coffee Beans Specialty) credit as the pioneer.

Production

destoning
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head roaster
Lawrence Goldberg
color sorting
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roaster machine
50-year-old Indian-made drum roaster
filter equipment
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cupping frequency
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roastery location
Ragala, Nuwara Eliya hill country, Sri Lanka (1,600+ metres)
espresso equipment
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annual volume tonnes
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Café

Fife Road, Colombo

Sources

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