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San Francisco · United States

Saint Frank Coffee

Since 2013 · Kevin Bohlin

Overview

Kevin Bohlin — a former middle school teacher from northern Texas with a background in theology and cultural anthropology — moved to San Francisco in 2010, took a barista job at Ritual Coffee on Valencia Street, and traveled to origin with Ritual's green buyer Steve Ford before launching Saint Frank as an outdoor pop-up in summer 2013. The Russian Hill brick-and-mortar at 2340 Polk Street opened that fall; for several years Saint Frank used Ritual's roasting capacity for exclusive roasts before bringing roasting fully in-house at its own Mission Street roastery.

Known for

  • Producer-focused, light-roasted style anchored to direct relationships in Nepal, Thailand, Bolivia, East Africa and Central America
  • Russian Hill flagship cafe widely cited as among San Francisco's best espresso bars
  • Sister cafe St. Clare and a cafe inside Facebook's Menlo Park headquarters (2016)
  • Name is shorthand for San Francisco — a tribute to Saint Francis of Assisi's appreciation for the small and overlooked
  • Connection to nonprofits in producer countries (including a Nepal anti-trafficking partnership)

Why it matters

Saint Frank is one of the highest-profile examples of a Ritual Coffee alum spinning off a successful independent brand, and its focus on emerging coffee-growing regions like Nepal and Thailand — rather than the standard third-wave Latin America/East Africa rotation — sits unusually far up the curiosity curve for a US specialty roaster of its size.

Production

destoning
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head roaster
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cupping frequency
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roastery location
Mission Street, San Francisco
espresso equipment
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annual volume tonnes
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Café

2340 Polk Street, San Francisco (Russian Hill flagship); St. Clare cafe (San Francisco); Facebook Menlo Park (private cafe, 2016); Alma Street Menlo Park (2019)

Sources

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