A&E Coffee Roastery
Amherst · United States
A&E Coffee Roastery is the husband-and-wife project of Adam and Emeran Langmaid, who began roasting half-pound batches i
Kevin Bohlin — a former middle school teacher from northern Texas with a background in theology and cultural anthropology — moved to San Francisco in 2010, took a barista job at Ritual Coffee on Valencia Street, and traveled to origin with Ritual's green buyer Steve Ford before launching Saint Frank as an outdoor pop-up in summer 2013. The Russian Hill brick-and-mortar at 2340 Polk Street opened that fall; for several years Saint Frank used Ritual's roasting capacity for exclusive roasts before bringing roasting fully in-house at its own Mission Street roastery.
Saint Frank is one of the highest-profile examples of a Ritual Coffee alum spinning off a successful independent brand, and its focus on emerging coffee-growing regions like Nepal and Thailand — rather than the standard third-wave Latin America/East Africa rotation — sits unusually far up the curiosity curve for a US specialty roaster of its size.
2340 Polk Street, San Francisco (Russian Hill flagship); St. Clare cafe (San Francisco); Facebook Menlo Park (private cafe, 2016); Alma Street Menlo Park (2019)
Amherst · United States
A&E Coffee Roastery is the husband-and-wife project of Adam and Emeran Langmaid, who began roasting half-pound batches i
Thornton · United States
Allegro Coffee was founded in 1977 in Boulder by Jeffrey Cohn as one of the first certified organic coffee roasters in t
Omaha · United States
Archetype was founded in May 2014 by Isaiah Sheese, who moved from Milwaukee to Omaha after working at Doubleshot and To
Hilo · United States
Big Island Coffee Roasters started in 2010 when Kelleigh Stewart (former Q-Grader) and Brandon von Damitz answered a Cra
New York · United States
Birch was founded in 2009 by Jeremy Lyman and Paul Schlader, who met in a 12-step program in 2005 and opened the first s
San Diego · United States
Bird Rock Coffee Roasters was founded by Chuck Patton, who started home-roasting in his La Jolla garage in 2001 with a r