day9.coffee day9

Richmond · United States

Blanchard's Coffee Roasting Co.

Since 2005 · David Blanchard

Overview

Blanchard's Coffee Roasting Co. was founded in January 2005 by 25-year-old David Blanchard, a Richmond native and University of Richmond business graduate who sold his wife Kelly's Toyota 4Runner — a college graduation present — to buy a small Ambex roaster he set up in his father's garage. Three months later a chance meeting with his old marketing professor put the coffee in front of a Ukrop's executive at Joe's Market, launching a wholesale grocery program that now extends to about 100 locations across Virginia, DC, and southern Maryland.

Known for

  • First serious wholesale specialty roaster to come out of Richmond, anchoring Virginia's specialty scene
  • 'Dark as Dark' signature blend, born from a sarcastically named test roast for a friend who kept asking for it darker
  • Long-running customer education program — free weekly demos covering origin, equipment, and brewing
  • Direct producer relationships including Finca San Jose in Nicaragua
  • Three Richmond cafes plus 100+ wholesale partners

Why it matters

Richmond didn't have much of a specialty scene until Blanchard's started running cuppings and putting bags into Ukrop's; twenty years later it has become Virginia's reference point for craft coffee, with a roastery-as-classroom culture that produced both a regional supply chain and a generation of local baristas.

Production

destoning
null
head roaster
Seth Bauserman
color sorting
null
roaster machine
Ambex (original); now operates at 1903 Westwood Ave roasting facility (since 2016)
filter equipment
null
cupping frequency
Regular in-house cuppings; team travels to origin
roastery location
1903 Westwood Ave, Richmond, VA
espresso equipment
null
annual volume tonnes
null

Café

Multiple locations including a Broad Street cafe (first opened October 2019), Morris Street near VCU, and Forest Hill Avenue in the Hill Standard mixed-use development

Recognitions

  • Best Coffee in Virginia nominee — Food & Wine

Sources

More roasters