Cafezal
Milan · Italy
Cafezal is a Milanese specialty micro-roastery and café founded by Italian-Brazilian Carlos Bitencourt, whose name borro
illycaffè was founded in Trieste in 1933 by Hungarian-born accountant Francesco Illy, who two years later invented the illetta — the first espresso machine to separate water heating from pressure, the patent that became the blueprint for modern espresso. The same workshop also patented the nitrogen-pressurized can system the company still uses to ship a single 100% Arabica blend of nine varieties to roughly 140 countries, today under third-generation chairman Andrea Illy and CEO Cristina Scocchia.
Trieste is the Adriatic port through which coffee first entered Europe in volume, and illy is the company that built the modern technical grammar of Italian espresso from there — pressurized brewing, oxygen-free packaging and the idea that a single steady blend can be a global product. Illy was the world's first roaster to receive DNV's Responsible Supply Chain Process certification and the first Italian coffee company to earn B Corp status, anchoring the country's espresso heritage in a contemporary sustainability frame.
This roaster operates a café.
Milan · Italy
Cafezal is a Milanese specialty micro-roastery and café founded by Italian-Brazilian Carlos Bitencourt, whose name borro
Caivano · Italy
Caffè Borbone was founded in 1997 in Caivano, just outside Naples, by Massimo Renda — who launched it as L'Aromatika srl
Santena · Italy
Caffè Vergnano was founded in 1882 in Chieri, a small medieval town in the hills above Turin, by Domenico Vergnano — ori
Florence · Italy
Ditta Artigianale was founded in 2013 by Francesco Sanapo — a three-time Italian Barista Champion (2010, 2011, 2013) and
Forlì · Italy
Rubens Gardelli started roasting in Forlì in 2010 on a 50g roaster, taught himself the craft (no SCA courses) and went o
Nervesa della Battaglia · Italy
Hausbrandt was founded in 1892 in Trieste — then the Austro-Hungarian Empire's third city and a primary Mediterranean co