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Greenville · United States

Methodical Coffee

Since 2015 · David Baker, Will Shurtz, Marco Suarez

Overview

Methodical opened on February 11, 2015 in downtown Greenville with pennies in the bank and a line out the door, founded by three friends with complementary backgrounds: Marco Suarez on brand and design, Will Shurtz on coffee, and David Baker on operations. They started as a multi-roaster shop sourcing from Parlor, Huckleberry, Ceremony and Steadfast among others, then partnered with Greenville's Community Tap to open their own roastery in 2016 with a Diedrich IR-12. The company runs three Greenville cafes plus a Columbia SC location, and was ranked #1 on Bean Score's Top 100 with national press from Food & Wine, Bon Appétit, Architectural Digest and Lonely Planet.

Known for

  • Three-founder model: Marco Suarez (design), Will Shurtz (coffee), David Baker (ops)
  • Started as multi-roaster, began roasting in-house ~18 months after opening
  • Diedrich IR-12 production roaster, Quest M3 sample roaster
  • Blue Boy Blend named after the Gainsborough portrait — best-selling house coffee
  • Cold brew bottling line and training lab inside the McBeth St roastery

Why it matters

Methodical is the operation that proved a serious specialty roaster could anchor a small Southern city — Greenville isn't Portland, Asheville, or Nashville, and 'specialty coffee in upstate South Carolina' wasn't an obvious bet in 2015. Their commercial press hit list (Food & Wine, Bon Appétit, Architectural Digest) is heavier than what most regional roasters their size pull.

Production

head roaster
Will Shurtz
roaster machine
Diedrich IR-12 production, Quest M3 sample
roastery location
3 McBeth St, Greenville, SC (4,000 sq ft)

Café

101 N Main St (downtown flagship), plus locations at The Commons and other Greenville sites, plus Columbia SC

Recognitions

  • Featured in Food & Wine, Bon Appétit, Architectural Digest, Lonely Planet
  • #1 on Bean Score's Top 100

Sources

More roasters